Perfect for casual dining, bistros, and family restaurants. Enhance hospitality with technology that increases efficiency by 35% while keeping the human touch.
Address common pain points while maintaining the hospitality your guests expect
Servers juggle order taking, food running, and customer service, leading to rushed interactions and missed upselling opportunities.
Large families and groups with children create ordering chaos, long wait times, and frustrated parents.
Servers spend significant time explaining dishes, ingredients, and portion sizes, slowing down service during peak hours.
Order tickets get lost, special requests are missed, and kitchen timing coordination becomes chaotic during busy periods.
Table-specific QR codes let families browse at their own pace, with kids enjoying AR food previews while parents make informed choices.
Orders flow directly to kitchen screens with course timing, special requests, and table numbers, eliminating miscommunication.
3D food models help families decide faster, reduce server explanations, and increase confidence in ordering premium dishes.
Guests are seated and scan QR code at their table
Guests explore menu with AR previews and place orders
Orders appear on kitchen display with table numbers
Servers receive notifications for food running and service
Table-specific QR codes for seamless ordering
Integration with existing POS and kitchen systems
WebAR dish previews to showcase signature items
Server notification system for order management
Multi-course ordering with timing preferences
Wine pairing suggestions with AR bottle previews
Special request: No onions in salad
Connect with your existing POS system for seamless payment processing and reporting
Orders appear instantly in your kitchen with table numbers and timing preferences
Servers receive real-time updates on order status and special requests
"Dinemist has transformed our dinner service. Guests love the AR menu previews, and our servers can focus on providing exceptional hospitality rather than taking orders. Revenue is up 20% since implementation."
Maria Rodriguez
Owner, The Garden Bistro
Common questions about implementing Dinemist in family dining and casual restaurants